Fall leaves, cozy sweaters, cooler nights, pumpkins and warm spices. I am relaxing as I type. I make a new batch of pumpkin puree, every year. Pies are a huge hit with my family but I like using it for soups, deserts, and puppy biscuits as well. Over the next few posts, I will show…

Make your favorite drop biscuit recipe. Whip up 2C heavy cream w a 1/2C confectioners sugar until stiff 4C mixed berries a 1/4C sugar on medium heat, in a sauce pan until a lovely sauce appears. Chill. Layer Biscuit, Berries, Cream Find a sweet spot in the shade and enjoy every bite! I haven’t forgotten…