In my quest for leaving processed foods behind, and learning to make the things I love from scratch, I have laid down in a pile of good knowledge and great research. That is after-all the very best place to start, right? We finally sit down (with a glass of wine), slide off our shoes and…

Remember a couple weeks ago, when I told you to keep the “guts”? Today is the day, I show you why with something simple and tasty. It is about that time when the cute Jack-o-lanterns start appearing and what to do with the seeds is always the question. I say, bake um and eat um!!!…

Oh the ever classic PUMPKIN PIE!! I really do not know too many folks that don’t care for it. Those that don’t well, I guess I just don’t understand that. Warm, creamy, spiced just perfectly for fall and cooler temps. There are many recipes out there and I shall not say that mine is above…

As promised, I have returned with one of my warm and tasty ideas that you may want to use your fresh, home made pumpkin puree for. PUMPKIN BUTTER! If you are a fan of my Dutch Apple Butter (from last fall), then hold on to your cozy sweaters y’all, this one will blow away your…